Chia Pudding
Healthy snacks that are good and leave you satiated are few and far between. Here is one I found.
Ingredients
- 2 tbsp of chia seeds
- 1 tsp honey
- 1/2 cup of milk of choice (I used almond milk)
- Strawberries or other fruits for toppings
Directions
- Pour all ingredients into a 500 ml or 2 cup mason jar and mix well.
- Let settle for 2-3 minutes and then mix again very well until you see no clumping.
- Cover the jar and store in fridge overnight or for at least 2 hours.
- When you are ready to eat it, top with your favorite fruit and enjoy cold.
Nutritional facts per serving
- Calories 155
- Fat 9 g
- Sugar 6 g
- Carbohydrates 16 g
- Protein 5 g
- Fibre 9 g
This is a great snack that you can make up to a week in advance. So you make them on Sunday night and you have desserts or snacks for your lunches all week. It is very versatile. You feel for strawberries one day, the next you put in some cinnamon and vanilla and top it with apples, and so on. If you don’t like almond milk, you can substitute to any milk you like. Same with the sweetener. (Nutritional values are based on honey and almond milk) I would recommend a topping as it is very bland on it’s own.
Let you imagination soar, have fun and make it your own.