Easy Pork Curry
Did the word easy get your attention? It got mine when I first saw this recipe. Dinner for 6 in 75 minutes, I just had to try it. Turned out pretty good. So here it is.
- Boneless pork shoulder roast (2 lbs) cut into 1inch cubes
- 2 tbsp of olive oil (divided)
- 1 small white onion chopped
- 2 cloves of garlic minced
- 1 tbsp of ginger minced
- 2 tbsp of curry powder
- 2 cups of diced tomatoes, drained
- 1 can of coconut milk (light)
- 1 cup of chicken stock
- 4 cups of cooked basmati rice
- Fresh cilantro
- 1 lime cut into wedges
- In a large stock pot, over high heat, add 1 tbsp of olive oil and onion. Cook 3-5 minutes until onions are transparent.
- Lower heat to medium, add garlic and ginger. Stir constantly for 1 minute.
- Add curry powder and stir for 15 seconds.
- Add diced tomatoes, coconut milk and chicken stock and stir until well blended.
- In a large skillet, over high heat, add 1 tbsp of oil and cubed pork, working in batches if necessary. Sear pork on all sides, approximately, 1-3 minutes.
- Add pork to curry mixture and reduce heat to medium low. Cover and simmer for 30-45 minutes .
- Serve with basmati rice and topped with cilantro and a squeeze of lime.
Nutrition Per Serving
- Calories 365
- Fat 16 g
- Sugar 7.4 g
- Carbohydrates 20 g
- Protein 37.2 g
- Fibre 4.8 g
This was an easy recipe to make. If you are watching your carbs or need to be careful on what carbs you eat that might spike your blood glucose, you might want to switch the basmati rice for brown converted rice, or even a tortilla. The nutritional facts are with basmati rice. You can also make this with the other white meat, chicken.
Have fun and remember to make it your own.