Best Dry Rub
Dry rubs are mainly used on ribs to amplify their flavour. I have used this same rub on chicken, ribs of course and even liver. Yes liver.
Ingredients
- 1/4 cup of packed brown sugar
- 2 tsp of salt
- 2 tsp of black pepper
- 2 tsp of smoked paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of ground mustard
- 1/2 tsp cinnamon
- 1/2 tsp celery seed
- 1/4 tsp cayenne pepper
Directions
Mix all ingredients together. (make sure that the brown sugar is well broken up)
Nutritional facts
– Calories 26
– Fat 0.2 g
– Sugar 5.0 g
– Carbohydrates 6 g
– Protein 0.2 g
– Fibre 0.4 g
As you can see, that was easy. You can store in an airtight container for up to a month. I’m new to using rubs. I found this one online and have made it few times now. Yes, I did used it on liver. You can make it spicier, sweeter, or any influence you want. I do recommend that if you use use spices like oregano and such, make sure that they are ground. So, have fun and make this your own.
It all started with a bite 