Aren’t pot lucks fun? We had our first in two years on my team at work. Well, I got a new recipe from it. (Thank you Juliana) I’ve altered it a little to reduce the fat (hope you are ok with that). She said this a traditional cake to be served with or without icing. A dessert should never be the focus in size or quantity but instead a nice finish to a good meal. This is such a treat.

I serve small pieces. I also didn’t add any icing. Juliana had added a nice chocolate icing to hers for the pot luck. I found both ways delicious. You will want a larger piece but with it being so satisfying, no need for excess. I made mine with regular white unbleached flour. She mentioned using half white and half almond flour, I was out. Using half whole wheat would make it heavier but more filling and healthier. Either way, have fun and make it your own.