Fluffy Pancakes

Fluffy Pancakes

  • Servings: 8 Pancakes
  • Difficulty: Easy
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Can we really have too many pancake recipes? I think not. This one is a favourite in our house. They are fluffy, tasty and easy to make. The original recipe calls for buttermilk. Not something that I usually have in the house so I’ve altered the recipe accordingly.



  • 3/4 cup of low fat milk
  • 2 tbsp of white vinegar
  • 1 cup of all purpose flour
  • 2 tbsp of white sugar
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt
  • 1 egg
  • 2 tbsp of melted butter


  1. Combine milk and vinegar in a medium bowl and set aside to sour (5 minutes)
  2. Combine all dry ingredients in a large bowl and mix well
  3. Whisk soured milk, egg and butter together
  4. Pour into dry ingredients and mix well until smooth and no lumps. Let sit for 5 minutes
  5. Heat large skillet or hot plate and coat with cooking spray. Pour 1/4 cup onto skillet and cook on medium heat until bubbles form on the top. Flip and cook until brown.

Nutrition Per Serving

  • Calories 106
  • Sugar 12 g
  • Carbohydrates 17 g
  • Protein 3 g
  • Fiber 0 g

This is where you can start having fun. You could add cinnamon or chopped walnuts, or vanilla extract. You can add chocolate chips, raisins, cranberries, blueberries. The list is endless. We like them plain but have fun and make it your own.

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