Directions

1. Preheat oven to 350.
2. Spray a large deep dish baking dish
3. Cook macaroni until al dente and set aside in a very large bowl.
4. Add chicken, avocado and peas. Stir well.
5. Salt and pepper to taste.
6. Place margarine in skillet, add flour and make a roux. Whisk until smooth.
7. Add milk and chicken broth, keep stirring so it doesn’t stick to the bottom of skillet until thickened.
8. Add the cheeses and stir until melted. (if sauce is too thick, add a little broth)
9. Add in chicken, veggie and pasta and stir well to coat the pasta.
10. Pour into baking dish.
11. Sprinkle the panko on top evenly and add Parmesean if desired.
12. Bake for 45 minutes.